Ajambari अजम्बरी, पत्थरीचुर, पर्णबीज, Bryophyllum pinnatum ~ NepalAyurveds.com

अजम्बरी नामले चिनिने यो वनस्पति सदा हरियो रहने भएको हुनाले यसलाई अजम्बरी भनिएको हो । यो लगभग २-३ फिट अग्लो, मूलकाण्डमा दुवैतिर पात लागेका लाम्चो किनारमा दाँती हुन्छन् । गर्मी तराई र पहाडी भेगमा पनि प्राप्त गर्न सकिन्छ । यो अजम्बरी ५ प्रकारको हुन्छ र सर्वत्र पाइन्छ । अमिलो स्वादले युक्त रहेको अजम्बरीले अम्लपित्त, कमलपित्त, पत्थरी, गर्मीरोग, प्रमेह, धातु झर्ने, पेट दुख्ने र पोल्नेमा लाभ प्रदान गर्दछ । यसको नियमित सेवनले पित्तरोग फ्याँक्छ, पित्ताशय र मृगौला शुद्धिका लागि लाभदायक मानिन्छ । खाना रुचि बढाउँछ, अर्श र कब्जियतलाई पनि नाश गर्दछ । अजम्बरीलाई सुकाउन कठिन हुनाले ताजा चपाउने/पिस्ने रसिलो बनाएर सेवन गर्न सकिन्छ । यसको स्वरस निकालेर पिउन सकिन्छ । बोटको प्रत्येक भाग बीउ हुने बिरुवा : नेपालका गाउँहरूमा अजम्बरी भनेर चिनिने यो वनस्पतिको पात, हाँगा, काण्ड जरा जुनसुकै भागबाट सानो टुक्रा सार्दा/रोप्दा अर्को बिरुवा तैयार गर्न सकिन्छ । मात्रा : ३-५ ग्राम ३-५ पटक हरियो पात, काँढापानी १/१ मामा स्वरस : १०-२० ग्राम दुई पटक । रोग अनुसार यसको मात्रा निर्धारण गर्न सकिन्छ । यसको पात चुस्नाले विशेष लाभ गराउँछ ।

Ajambari, scientifically known as Bryophyllum pinnatum, is a constant herbaceous herb characterized by dint of its evergreen nature, reaching a height of 2-3 feet. Its foliage grow upon twain sides of the stalk and presence jagged edges. This herb thrives in diverse climates, comprising plains and uneven regions, and exhibits five clear types, broadly shared.

way of Use: Ajambari is famous for its medicinal properties and is utilized in diverse forms for therapeutic purposes. The herb possesses a bitter flavor and can be employed in the treatment of many ailments:

1. Acidity: Ajambari is beneficial in managing acidity issues.

2. Gallstones and organ Stones: normal consumption aids in the dissolution of gallstones and promotes kidney wellness by dint of cleansing the gallbladder and kidneys.

3. Fever: It is used to abate high temperature symptoms.

4. Diabetes: Ajambari helps in managing sugar sickness.

5. Metal dropping: It is believed to counteract the effects of element toxicity.

6. Stomach Ache and Burning: Provides comfort from belly pain and burning sensations.

7. Appetite Enhancement: Stimulates hunger.

8. Digestive Disorders: Alleviates irregularity and looseness.

Given its challenging drying method, Ajambari is frequently consumed fresh by dint of chewing or grinding its foliage into a juicy uniformity. Alternatively, it can be removed and consumed as a fluid. Each atom of the herb, comprising the kernels, possesses medicinal properties.

Dosage: The dosage of Ajambari varies according to the specific ailment being treated:

• on behalf of green foliage: 3-5 grams, taken 3-5 occasions a 24 hours.

• on behalf of swarus (maybe a preparation or remove): 10-20 grams, twice everyday. The amount may be adjusted based upon individual requirements and the harshness of the condition.

Additionally, sucking upon the foliage straight is suggested to maximize the therapeutic benefits.

Propagation: Ajambari can be simply propagated by dint of transplanting tiny pieces from any atom of the herb, comprising foliage, branches, stems, or roots.

In summary, Ajambari, or Bryophyllum pinnatum, is a adaptable herb with a broad scope of medicinal uses, especially in treating gastrointestinal and metabolic disorders. Its simple propagation and diverse forms of consumption become it a precious asset in customary medicine practices.

NepalAyurveds.com

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Ajambari अजम्बरी, पत्थरीचुर, पर्णबीज, Bryophyllum pinnatum

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