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PASHANVEDH (BERGENIA CILIATA)

 

Ayurvedic Herbs Of Nepal, BERGENIA CILIATA, पाखनभेद, PakhanBhed

PASHANVEDH (BERGENIA CILIATA)  

Nepali Name: पाखनभेद, PakhanBhed

Scientific Name: Bergenia ciliata

Hindi Name: पाषाणभेद (Pakhanabhed)

Traditional Uses:

1. Bitter and Astringent Properties: The rhizomes and roots of Pashanvedh exhibit bitterness and astringency.

2. Diuretic Properties: Known for its diuretic effects, promoting the increased production of urine.

3. Demulcent Nature: Possesses demulcent properties, providing soothing relief to irritated tissues.

4. Aphrodisiac Qualities: Recognized for its aphrodisiac effects, enhancing reproductive well-being.

5. Treatment of Fever: Used traditionally in Ayurveda to alleviate symptoms and discomfort associated with fever.

6. Diarrhea Management: Employed in the treatment of diarrhea, aiming to control and relieve the condition.

7. Pulmonary Affections: Utilized for respiratory concerns, aiding in the management of pulmonary issues.

8. Renal and Muscular Calculus: Applied in cases of renal and muscular calculus, assisting in the dissolution or elimination.

9. Post-Childbirth Support: Recommended for post-childbirth recovery, providing therapeutic benefits.

10. Application to Boils: External application for the treatment of boils, facilitating healing.

11. Ophthalmic Application: Used in the form of eye drops or poultices for treating ophthalmic conditions.

Process of Use:

1. Internal Consumption:

Powdered form: Consume a prescribed amount of powdered Pashanvedh rhizomes or roots.

Decoction: Prepare a decoction by boiling the herb in water and drink as directed.

2. External Application:

Boil and Cool: Boil Pashanvedh in water, cool the mixture, and apply externally on boils or affected areas.

Ophthalmic Use: Prepare a mild infusion or eye drops for ophthalmic applications.

3. Post-Childbirth:

Herbal Concoction: Consume a specific herbal concoction containing Pashanvedh for post-childbirth recovery.

4. Fever and Respiratory Issues:

Decoction or Herbal Tea: Brew a decoction or herbal tea for relieving fever and addressing respiratory concerns.

5. Diarrhea Management:

Infusion: Prepare an infusion of Pashanvedh and consume to manage diarrhea symptoms.

6. Renal and Muscular Calculus:

Powdered Form: Intake of powdered Pashanvedh to aid in the dissolution of calculi.

7. Aphrodisiac Use:

Incorporate in Diet: Consume Pashanvedh as part of a balanced diet for its aphrodisiac effects.


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