KALO SHARIVA (ICHNOCARPUS FRUTESCENS)

  KALO SHARIVA (ICHNOCARPUS FRUTESCENS)  

Nepali Name: कालो शारिभा, Kalo Shariva  

Scientific Name: Ichnocarpus frutescens

Hindi Name: काली दुधी , Kali Dudhi

Traditional Uses and Process of Use:

1. Cooling Properties:

• Kalo Shariva is known for its chilling effects upon the ashes.

• It helps abate warmth-connected issues and brings a meaning of coolness.

2. Aphrodisiac Properties:

• The herb is considered to be in possession of aphrodisiac properties, advancing relating to sex wellness and energy.

3. Alterative Tonic:

• Acts as an alterative stimulant, supporting total good-being and balance in the ashes.

4. Treatment for Vomiting:

• Kalo Shariva is customarily used to abate vomiting.

• It is believed to be in possession of antiemetic properties that abet in controlling nausea.

5. Fever Reduction:

• The herb is employed in the customary method for its high temperature-reducing properties.

• It may abet in lowering ashes heat during feverish conditions.

6. Biliousness Relief:

• Kalo Shariva is known to be beneficial in cases of biliousness.

• It may abet in balancing bile discharge and improving digestive wellness.

7. Blood-connected Disorders:

• Traditionally used to speak to diverse diseases of the blood.

• It is believed to be in possession of properties that cleanse the blood and improve blood circulation.

Process of Use:

• Decoction :

• Prepare a decoction by dint of boiling Kalo Shariva in liquid.

• Allow it to chilly before consuming. This can be taken as a cooling beverage.

• dust:

• The dehydrated herb can be powdered and consumed with honey or liquid.

• Infusion:

• create an blend by dint of steeping Kalo Shariva in heated liquid for a specified duration.

• Strain and beverage the steeped fluid.

Reference

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