Medicinal Plants Of Nepal

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KALO SHARIVA (ICHNOCARPUS FRUTESCENS)

Ayurvedic Herbs Of Nepal,  ICHNOCARPUS FRUTESCENS, कालो शारिवा, Kalo Shariva


 KALO SHARIVA (ICHNOCARPUS FRUTESCENS)  

Nepali Name: कालो शारिभा, Kalo Shariva  

Scientific Name: Ichnocarpus frutescens

Hindi Name: काली दुधी , Kali Dudhi

Traditional Uses and Process of Use:

1. Cooling Properties:

Kalo Shariva is known for its chilling effects upon the ashes.

It helps abate warmth-connected issues and brings a meaning of coolness.

2. Aphrodisiac Properties:

The herb is considered to be in possession of aphrodisiac properties, advancing relating to sex wellness and energy.

3. Alterative Tonic:

Acts as an alterative stimulant, supporting total good-being and balance in the ashes.

4. Treatment for Vomiting:

Kalo Shariva is customarily used to abate vomiting.

It is believed to be in possession of antiemetic properties that abet in controlling nausea.

5. Fever Reduction:

The herb is employed in the customary method for its high temperature-reducing properties.

It may abet in lowering ashes heat during feverish conditions.

6. Biliousness Relief:

Kalo Shariva is known to be beneficial in cases of biliousness.

It may abet in balancing bile discharge and improving digestive wellness.

7. Blood-connected Disorders:

Traditionally used to speak to diverse diseases of the blood.

It is believed to be in possession of properties that cleanse the blood and improve blood circulation.

Process of Use:

Decoction:

Prepare a decoction by dint of boiling Kalo Shariva in liquid.

Allow it to chilly before consuming. This can be taken as a cooling beverage.

dust:

The dehydrated herb can be powdered and consumed with honey or liquid.

Infusion:

create an blend by dint of steeping Kalo Shariva in heated liquid for a specified duration.

Strain and beverage the steeped fluid.


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