KALO SHARIVA (ICHNOCARPUS FRUTESCENS)
Nepali Name: कालो शारिभा, Kalo Shariva
Scientific Name: Ichnocarpus frutescens
Hindi Name: काली दुधी , Kali Dudhi
Traditional Uses and Process of Use:
1. Cooling Properties:
• Kalo Shariva is known for its chilling effects upon the ashes.
• It helps abate warmth-connected issues and brings a meaning of coolness.
2. Aphrodisiac Properties:
• The herb is considered to be in possession of aphrodisiac properties, advancing relating to sex wellness and energy.
3. Alterative Tonic:
• Acts as an alterative stimulant, supporting total good-being and balance in the ashes.
4. Treatment for Vomiting:
• Kalo Shariva is customarily used to abate vomiting.
• It is believed to be in possession of antiemetic properties that abet in controlling nausea.
• The herb is employed in the customary method for its high temperature-reducing properties.
• It may abet in lowering ashes heat during feverish conditions.
• Kalo Shariva is known to be beneficial in cases of biliousness.
• It may abet in balancing bile discharge and improving digestive wellness.
7. Blood-connected Disorders:
• Traditionally used to speak to diverse diseases of the blood.
• It is believed to be in possession of properties that cleanse the blood and improve blood circulation.
Process of Use:
• Decoction:
• Prepare a decoction by dint of boiling Kalo Shariva in liquid.
• Allow it to chilly before consuming. This can be taken as a cooling beverage.
• dust:
• The dehydrated herb can be powdered and consumed with honey or liquid.
• Infusion:
• create an blend by dint of steeping Kalo Shariva in heated liquid for a specified duration.
• Strain and beverage the steeped fluid.
