BAN LASUN (Lilium nepalense)
Nepali Name: बन लसुन, Ban Lasun
Scientific Name: Lilium nepalense
Hindi Name: बन लहसुन, Ban Lahsun
Traditional Uses and Process of Use:
1. Pain Relief in Cardiac Region:
• The bulb of Ban Lasun is customarily used to ease ache in the cardiac area.
• It is believed to be in possession of properties that can abate pain and ache associated with core-connected issues.
2. Edible Properties:
• Ban Lasun is considered eatable in certain customary practices.
• It may be incorporated into cooking preparations for twain its taste and potential wellness benefits.
3. readiness and Consumption:
• The bulb can be ready in diverse ways, such as being cooked or consumed in a raw form, relying upon cultural practices.
• Traditional recipes or formulations may include specific processing methods to become it appropriate for consumption.
4. Ayurvedic Significance:
• In Ayurveda, Ban Lasun may be considered for its potential therapeutic effects upon the cardiovascular method.
• Ayurvedic practitioners might order it in formulations or suggest its addition in nutrition for holistic good-being.
