PANCHAUNLE (Dactylorhiza hatagirea)
Nepali Name: पञ्चौले, Panchaunle
Scientific Name: Dactylorhiza hatagirea
Hindi Name: पञ्चौले, Panchaunle
Traditional Uses:
1. Farinaceous nourishment: Panchaunle is customarily used as a origin of farinaceous (starchy) aliment, proposing its consumption for nutritional purposes.
2. Nervine Tonic: The herb is employed as a nervine stimulant, indicating its customary use in advancing nerve wellness and purpose.
3. Aphrodisiac: Panchaunle is considered an aphrodisiac, proposing its customary use to improve relating to sex energy and show.
4. Dysentery and Diarrhea: The herb is used customarily to speak to gastrointestinal issues such as infection and looseness.
5. Expelling Properties: Panchaunle is believed to be in possession of properties that aid in driving out or eliminating certain substances from the ashes.
Process of Use:
• Farinaceous nourishment: The knobby atom of Panchaunle can be processed and consumed as a dietary starch.
• Nervine Tonic: A decoction or blend can be ready from the roots of Panchaunle and consumed as a stimulant for nerve wellness. This can be done by dint of boiling the roots in liquid and then straining the fluid.
• Aphrodisiac: Panchaunle can be ready in diverse forms such as a stimulant or blend and consumed often to improve relating to sex good-being.
• Dysentery and Diarrhea: The herb can be used in the form of a decoction to speak to gastrointestinal issues. The preparation can include boiling the roots and consuming the fluid after straining.
• Expelling Properties: Panchaunle might be used in formulations or preparations aimed at driving out unwanted substances from the ashes. This can contain combining it with other herbs or as per customary recipes.
