यो ५००-१५०० मिटरमा पाइने ३०-४० फिट अग्लो श्रावणमा फुल्ने, पात मलमल अमिलो, डांठ झन् अम्लता बढी भएको, अण्डाको समान गेडा, पाकेपछि मलमल गुलियो भित्र तेलको समान हुन्छ । सुक्खा जङ्गलमा मन पराउने अमरूलाई गुनिलो रूख भन्दछन् । अचार चटनी खान मिल्ने, काँच्चै चपाउँदा मीठो, साग बनाउँदा पनि राम्रो लाग्ने अमरूपातले रुचि बढाउँछ । यसले भोग जगाउँछ, कलेजो, मुटु र मृगौलालाई शक्ति दिन्छ । पाचनप्रणालीलाई शक्तिशाली पार्छ । कब्जियत र हर्षालाई ठीक गर्छ । मन्द अम्लरस भएको अमारोको धूलो पार्नुपर्छ, र ५-७ पटक १/१ चम्चा पानीसँग नित्य खानुपर्छ । काच्चो पातले आँखालाई तेजिलो गराउँछ । पित्त रोगमा अति गर्मी, उच्चरक्तचाप, छालाका रोग, रक्तविकार हटाउँछ ।
Amaru or Amaro, is scientifically known as Spondias pinnata. Here's a breakdown of its characteristics, methods of use, and benefits:
Characteristics:
1. Habitat: Amaru is typically found at elevations ranging from 500 to 1500 meters.
2. Size: It grows into a tall bush, reaching heights of 30 to 40 feet.
3. Flowering: The herb blooms with muslin-bitter foliage.
4. Fruit: The kernel resembles an ovum, and upon maturing, the muslin ball contains an lubricate-like material.
5. Preferred Environment: It thrives in dry woods environments and is commonly referred to as the Gunilo sapling.
Uses:
1. Edible Parts: Both the produce and foliage are eatable. The produce can be used to become achar (pickle) and chutney, what are sugary when consumed raw and are as well good when cooked as greens.
2. healing Purposes: Amaru is known to be in possession of diverse medicinal properties. It stimulates pleasure, strengthens the organ, core, and kidneys, and improves digestive purpose. It is particularly efficient in treating irregularity and indigestion.
3. readiness and Consumption: The herb can be consumed in powdered form, mixed with slightly sharp substances like Amaro. It is suggested to take that powder with liquid 5-7 occasions everyday, with a dosage of 1/1 spoon each period.
4. Eye Health: uncooked foliage of Amaru are believed to be in possession of a brightening result upon the eyes.
5. Health Benefits: It helps in chilling the ashes, reducing surplus warmth, alleviating tall blood force, treating skin diseases, and fixing blood disorders associated with bile diseases.
In summary, Amaru or Amaro is a adaptable herb with cooking and medicinal uses. It's esteemed for its skill to improve pleasure, improve instrument purpose, aid digestion, and handle diverse ailments ranging from irregularity to skin diseases. Its foliage and fruits can be consumed straight or used in preparations like pickles and chutneys, and its powdered form can be ingested with liquid for therapeutic purposes.
